BONMI
BONMI

BONMI

  • Investment Level
    $200,000 - $500,000
  • Number of Units
    3
  • Industry
    Food Franchises, Business Opportunities, Fast Food Franchises, Multi-unit Franchise Opportunities, Restaurant Franchises, Specialty Franchises
  • Franchising Since
    2016
  • Royalty Fee
    6%

 

The Company: 

BONMi is a Vietnamese-Inspired Fast Casual restaurant serving Bánh Mì Sandwiches, Rice & Noodle Bowls, and Salads, made to order for each guest. With infrastructure in place for delivery, takeout, catering, and in-store dining. BONMi offers everything people love about the Bánh Mì sandwich, made to order and completely customizable for each guest.   

The Industry: 

One of the fastest growing concepts of the restaurant industry over the last decade and in 2016 has been the fast casual restaurant. Unlike traditional fast food restaurants, the market for fast casual is far less saturated. The fast casual concept marries the need to eat on the run to the consumer demand for healthier options.   The demand for Asian cuisine and flavors is on the rise - BONMi delivers the street food feel in an approachable way. 

The Opportunity: 

If timing is everything, then we’re at a pretty ideal spot in history right now. More than ever, consumers care about their health, but are not willing to sacrifice flavor and variety. There is a huge growth potential for a brand that fills that consumer demand. That’s where BONMi comes in and we want to help you bring the BONMi Boom around the globe. 
  • The Washington Post cited Asian food as: “The fastest growing food in the world”

  • Influential Food Critic, MiMi Sheraton named the Banh Mi one of the 1,000 foods to eat before you die – and suggested BONMi as one of the restaurants to get the best.

  • BONMi was voted best Vietnamese Restaurant in NYC in 2015

The Benefits: 

BONMi was ranked 8th among the 2016 Fast Casual Top 100 Movers and Shakers. 
Below are the top 8 reasons to get on the BONMi Boom! 
  1. BONMi is on trend offering Vegetarian, Vegan, Gluten Free, & Paleo Friendly Choices using only clean ingredients. 
  2. The menu is customizable and made to order allowing for hundreds of choices for guests, with minimal prep and waste for the operator. 
  3. Simplicity of operation - No Type 1 Hood necessary for our establishment
  4. Proteins prepared using the Sous Vide cooking method reduces costs while increasing the consistency and health value.
  5. We are a Food Safety Industry Leader with cutting edge production process in place. 
  6. The Asian cuisine has never been more popular, the BONMi brand is Unique, fun and hip. 
  7. Dine-in, takeout, Delivery, Catering, infrastructure in place.
  8. Simple and streamlined operating procedures training completed in just three weeks.

 

 

BONMI Video

July 7, 2016