Franchise: Pita Pit

Right Idea. Right Time.

People want to change the way they eat. They want fresh thinking and healthy eating, and they want it now! The Pita Pit is the FUTURE in quick casual food service. We are far beyond burgers, subs and pizza. Our food is fun and fresh and reflects the new healthy and active lifestyles of our customers. Add in our high-energy staff and amazing customer service, and we are poised for explosive growth. It’s an exciting time to be a Pita Pit franchisee. So why not become part of a concept that people of all ages enjoy. Jump on the Pita bandwagon!

Proven System

Franchising with the Pita Pit is a great way to become part of the booming restaurant industry. Our franchisees benefit from a system that has already proved to deliver better value for every operating dollar—a system that has undergone eight years of finetuning. Additionally, the Pita Pit corporate staff continues to look for new ways to grow and to develop systems that ensure each franchisee is receiving the best support and most up-to-date information

No Experience Needed

Some people interested in opening a Pita Pit franchise may be hesitant to move forward because they have never had restaurant experience. The wonderful thing about the Pita Pit is that prior food-service experience is not necessary. All franchisees are trained to efficiently own and operate a Pita Pit so they will be confident in running a successful store by the time their doors open. We will consider anyone who is dedicated to working hard and following our established operating system.

Pita 101®

Pita Pit USA offers world-class training to all of our franchisees. Before a store opens for business, we ask our new franchisees to participate in Pita 101, our Franchisee Training Program, at our National Training Center in beautiful Coeur d'Alene, Idaho.